Easter Brunch | March 31

Join us for a tapas-inspired Easter brunch plus cider mimosa, cider bloody mary, and prosecco sparkler specials!

Mobile Kitchen Menu:

• Chicken Salad over Greens
• Open-faced egg and cheese biscuit w/sausage gravy
• Deviled Eggs w/candied bacon
• Pancakes w/baked apples and cinnamon 

*All food is limited and available until sold out*