Events

Farmhouse Kitchen Menu
Friday-Sunday until 1 hour to close.

FRIDAY

Delectable house-made dips and spreads, charcuterie. Perfect with the start of the weekend and a relaxing cider, beer, wine, or whatever is your pleasure!

• Charcuterie (GFO)
• Hummus (GF, Veg, DF)
• Pimento (GFO)
• Chicken salad (GFO)
• Egg salad (GFO)
• Spiced nuts (GF, Veg, DF)

SATURDAY

Tapas/shared plate style goodness, plus all the standard dips, spreads, and charcuteries. What’s not to like? We do our best to offer you food straight from our gardens and orchard – farm-raised chickens, eggs, herbs, vegetables, house-made pickles and sauces!

• Chipotle butter shrimp (GFO) – Brined shrimp, pan seared in chipotle butter and served with chunks of baguette to sop up the sauce!
• Kebabs our way (GFO) – Choice of chorizo ground pork (house blend of locally sourced pork, smoked paprika, and parsley), or farm-raised chicken. Grilled and served with Manchego cheese, house pickles, apricot honey mustard, and baguette
• Empanadas (VO, DF) – Choice of shrimp, seasonal vegetable (when available), and farm-raised chicken. Served with our comeback sauce.
• Patatas bravas (GF, Veg, DF) – Fried potatoes tossed in tomato, garlic, and house-made hot sauce.
• Hush puppies (GF) – House cornmeal balls of goodness. We add a touch of chopped onion to ours, a bit of buttermilk, and local honey. Served with apricot honey mustard, and our sweet n tangy sauce. We grow the dent corn and mill it here!
• Chevre, caramelized onions, honey, and walnuts (GFO) – Exactly what it says! Locally sourced goat cheese and honey.

SUNDAY BRUNCH

It’s a Sunday way of life here at the farm. The centerpiece in most of our dishes are our farm fresh eggs. We love our hens. Not only are they great for the orchard, they provide us with delicious eggs!

• Soft-boiled egg and avocado toast (GFO, DF, Veg) – Chilled “soft” boiled egg (not quite soft, not quite hard) over avocado toast with pickled onion, greens, sunflower seeds.
• Deviled eggs (GF) – The classic. Served with house-made hot sauce.
• Sunken french toast panna cotta – Brioche french toast chilled and topped with panna cotta to set.
• Pork belly bibimbap (GF) – Rice bowl with pork belly and various vegetables. Topped with gochujang sauce and a fried egg.
• Spanish tortilla (GF) – In Spain, a tortilla is a type of omelette with potatoes and sometimes onions. We do it with both and drizzle with a biscayne sauce.
• Shrimp and grits (GF) – The grits made from corn we grow and mill here. We pan sear the shrimp with butter, garlic, tomatoes, smoked paprika, and just a kiss of our house-made mild pepper sauce.

*While we always try to have more than enough. Food is available until sold out*

All-Day Happy Hour
Friday from 3-8pm (last-call 7:30pm)

Unwind with us every Friday for Happy Hour! $2 off all glasses of cider, beer, wine, and specialty drinks, and 20% off all growler fills (BYOG)

Menu: Delectable house-made dips and spreads, charcuterie. Perfect with the start of the weekend and a relaxing cider, beer, wine, or whatever is your pleasure!

• Charcuterie (GFO)
• Hummus (GF, Veg, DF)
• Pimento (GFO)
• Chicken salad (GFO)
• Egg salad (GFO)
• Spiced nuts (GF, Veg, DF)

*While we always try to have more than enough. Food is available until sold out*

Weekly Sunday Brunch
Every Sunday from 11am-6pm (last call for food at 5pm, drinks at 5:30pm)

It’s a Sunday way of life here at the farm. The centerpiece in most of our dishes are our farm fresh eggs. We love our hens. Not only are they great for the orchard, they provide us with delicious eggs!

• Soft-boiled egg and avocado toast (GFO, DF, Veg) – Chilled “soft” boiled egg (not quite soft, not quite hard) over avocado toast with pickled onion, greens, sunflower seeds.
• Deviled eggs (GF) – The classic. Served with house-made hot sauce.
• Sunken french toast panna cotta – Brioche french toast chilled and topped with panna cotta to set.
• Pork belly bibimbap (GF) – Rice bowl with pork belly and various vegetables. Topped with gochujang sauce and a fried egg.
• Spanish tortilla (GF) – In Spain, a tortilla is a type of omelette with potatoes and sometimes onions. We do it with both and drizzle with a biscayne sauce.
• Shrimp and grits (GF) – The grits made from corn we grow and mill here. We pan sear the shrimp with butter, garlic, tomatoes, smoked paprika, and just a kiss of our house-made mild pepper sauce.

*Available every weekend except special events with separate menus, or otherwise noted*

*While we always try to have more than enough. Food is available until sold out*

Flower Design Workshop with M Henry Design
May 12, June 9, July 14, Aug 18, Sept 8, Oct 13 | 3:30-5pm and 5:30-7pm

Join M Henry Design staff on the deck at Courthouse Creek for a fun and inspiring opportunity to create a flower arrangement! This is a great way to celebrate a special occasion, prepare for a weekend of entertaining, or just add beauty to your space. Come and meet new friends or put a group together.

We will supply instruction, inspiration, flowers, snips, and preservative. You bring your own container and, if you’d like, any flowers or greenery from your yard or garden to add a touch of home to what we supply!

3 sizes or ticket options to choose from:

• “Kitchen Table” gives you a bucket of 3-5 statement flowers, greenery, filler and other supporting blooms totally approximately 20 stems
• “Formal Centerpiece” includes 5-7 statement flowers and up to 30 total stems including greenery and filler
• “Over The Top” Bucket of 12-15 statement flowers and at least 60 stems. You will be ready for a celebration.

Father’s Day Weekend
June 17 & 18

Celebrate dad! Join us for smash burgers from the kitchen, live music, and more.

Music:
Saturday – Django Tango duo, 4-7pm
Sunday – Brandon O’Neill, 12-3pm

Follow us on social for updates to the event!

*While our Culterra Mobile Kitchen always try to have more than enough, food is available until sold out*

Father’s Day Weekend
June 17 & 18

Celebrate dad! Join us for smash burgers from the kitchen, live music, and more.

Music:
Saturday – Django Tango duo, 4-7pm
Sunday – Brandon O’Neill, 12-3pm

Follow us on social for updates to the event!

*While our Culterra Mobile Kitchen always try to have more than enough, food is available until sold out*

Summer Solstice Celebration
June 24 & 25

Join us for live music, a special menu, and more! Details TBD – stay tuned!

Music:
Saturday – River City Bluegrass, 4-7pm
Sunday – Nate Oyler, 12-3pm

*While our Culterra Mobile Kitchen always try to have more than enough, food is available until sold out*

Summer Solstice Celebration
June 24 & 25

Join us for live music, a special menu, and more! Details TBD – stay tuned!

Music:
Saturday – River City Bluegrass, 4-7pm
Sunday – Nate Oyler, 12-3pm

*While our Culterra Mobile Kitchen always try to have more than enough, food is available until sold out*

Flower Design Workshop with M Henry Design
May 12, June 9, July 14, Aug 18, Sept 8, Oct 13 | 3:30-5pm and 5:30-7pm

Join M Henry Design staff on the deck at Courthouse Creek for a fun and inspiring opportunity to create a flower arrangement! This is a great way to celebrate a special occasion, prepare for a weekend of entertaining, or just add beauty to your space. Come and meet new friends or put a group together.

We will supply instruction, inspiration, flowers, snips, and preservative. You bring your own container and, if you’d like, any flowers or greenery from your yard or garden to add a touch of home to what we supply!

3 sizes or ticket options to choose from:

• “Kitchen Table” gives you a bucket of 3-5 statement flowers, greenery, filler and other supporting blooms totally approximately 20 stems
• “Formal Centerpiece” includes 5-7 statement flowers and up to 30 total stems including greenery and filler
• “Over The Top” Bucket of 12-15 statement flowers and at least 60 stems. You will be ready for a celebration.

Flower Design Workshop with M Henry Design
May 12, June 9, July 14, Aug 18, Sept 8, Oct 13 | 3:30-5pm and 5:30-7pm

Join M Henry Design staff on the deck at Courthouse Creek for a fun and inspiring opportunity to create a flower arrangement! This is a great way to celebrate a special occasion, prepare for a weekend of entertaining, or just add beauty to your space. Come and meet new friends or put a group together.

We will supply instruction, inspiration, flowers, snips, and preservative. You bring your own container and, if you’d like, any flowers or greenery from your yard or garden to add a touch of home to what we supply!

3 sizes or ticket options to choose from:

• “Kitchen Table” gives you a bucket of 3-5 statement flowers, greenery, filler and other supporting blooms totally approximately 20 stems
• “Formal Centerpiece” includes 5-7 statement flowers and up to 30 total stems including greenery and filler
• “Over The Top” Bucket of 12-15 statement flowers and at least 60 stems. You will be ready for a celebration.

Flower Design Workshop with M Henry Design
May 12, June 9, July 14, Aug 18, Sept 8, Oct 13 | 3:30-5pm and 5:30-7pm

Join M Henry Design staff on the deck at Courthouse Creek for a fun and inspiring opportunity to create a flower arrangement! This is a great way to celebrate a special occasion, prepare for a weekend of entertaining, or just add beauty to your space. Come and meet new friends or put a group together.

We will supply instruction, inspiration, flowers, snips, and preservative. You bring your own container and, if you’d like, any flowers or greenery from your yard or garden to add a touch of home to what we supply!

3 sizes or ticket options to choose from:

• “Kitchen Table” gives you a bucket of 3-5 statement flowers, greenery, filler and other supporting blooms totally approximately 20 stems
• “Formal Centerpiece” includes 5-7 statement flowers and up to 30 total stems including greenery and filler
• “Over The Top” Bucket of 12-15 statement flowers and at least 60 stems. You will be ready for a celebration.