Events

Join us for small bites and culinary creations from our in-house chef. Food served until 15 minutes to close.

Saturday, January 8 – Annual Wassail in the Orchard
Chef Rob will be bringing back a fan favorite! Stay tuned.

Saturdays in January (Excluding January 8)

▪️ Warm Olives & Focaccia – Marinated olives in fresh herbs and olive oil
▪️ Country Biscuit Board – Three fresh baked biscuits, country ham, sharp cheddar cheese, mustard, pickles
▪️ Charcuterie – Variety of Salumi & cheese, nuts, olives, chocolates, fresh and dried fruit, pickled veggies, local bread
▪️ Panini – Three cheeses on Italian rustic bread. Optional add-ons: arugula, bacon, country ham, onions, pickled peppers, tomato

Sundays in January – Join us for brunch spreads!

▪️ Butter My Biscuit Board – Three freshly baked biscuits, brie cheese, local jams and jellies, honey and pumpkin butter
▪️ Bagel Board – Fresh bagels, lox, capers, cream cheese, onions, tomatoes, arugula, fresh fruit
▪️ European Breakfast Board – Salumi & cheese, olives, fresh fruit, nuts, local bread
▪️ Fancy Toast – Two pieces of brioche bread with cinnamon and sugar OR whipped lemon ricotta and strawberries, side of yogurt with granola
▪️ Warm Olives & Focaccia – Marinated olives in fresh herbs and olive oil

>>See our other events<<