Food from our in-house chef will be available Thursday-Sunday. The menu changes weekly and is served until an hour before closing.

Live music every Friday-Sunday during the summer!

Friday: 6-8pm | Saturday: 5-8pm | Sunday: 3-6pm

MUSIC

Friday, 7/23: Mitchel Evan
Saturday, 7/24: Last Chance Cowboys
Sunday, 7/25: Galen Hamilton

Friday, 7/30: Three Chord Truth
Saturday, 7/31: Serenata (6-8pm)

FOOD

Boards, Breads, & Spreads (Thursday-Sunday)

▪️️ Creamy Mason Jar Egg Salad: Eggs from our orchard birds, blended with house-made aioli. Served with focaccia bread from Flour Garden Bakery in RVA

▪️️ House-Made Hummus: Served with vegetables from our garden and crostini from Flour Garden

▪️️ Cherry Tomato and Pesto “Salad:” Tomatoes from our garden and the pesto made with our beet greens, basil, and garlic scapes! Served with burrata cheese and crostini from Flour Garden

Small Bites 

JUNE 23 | FRIDAY (until sold-out)

▪️️ Brazilian Pastels: Choice of chicken or squash and cheese. We raised the chickens here in the orchard, and the squash came from our gardens! 

JUNE 24 & 25 | SATURDAY & SUNDAY (until sold-out)

▪️️ Brazilian Pastels: Choice of chicken or squash and cheese. We raised the chickens here in the orchard, and the squash came from our gardens!
▪️️ Sweet Corn Hush Puppies: Made with corn from our farm, served with “comeback” dipping sauce
▪️️ Pork Belly: Served with Mexican sweet corn over a Sungold tomato sauce