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What are your plans for Mother's Day Weekend? Brin

What are your plans for Mother's Day Weekend? Bring your mom or mom-figure to the farm for tasty brunch 🥞, drink specials 🥂, and floral fun. 💐 Brunch will be served on both Saturday and Sunday, all day. On Sunday from 12-2, join @m_henry_design on the deck to make floral arrangements! Drop-ins are welcome. More info at the link in our bio. Menu: ✨ Brunch Board - Comes with egg salad, cheeses, cured meats, dried fruit, nuts, focaccia (GFO) ✨ Biscuit Board - Locally made biscuit from Flour Garden, house pickles, country ham, cheddar cheese, house mustard (GFO) ✨ Biscuit & Jam (GFO) ✨ Spinach & Ricotta Casserole - Served with shrimp in tomato sauce ✨ French Toast Custard - with berry jam, whipped cream and berries ✨ Biscuit, Scrambled Eggs, Potatoes & Sausage Gravy. (GFO) ✨ Apple Fritters (GFO) ✨ Panna Cotta (GFO) *While we always try to have more than enough, food is available until sold out*

Biscuit Board this weekend at the farm! Featuring

Biscuit Board this weekend at the farm! Featuring local biscuits (house made GF biscuits), applewood smoked ham, three year aged white cheddar, house made pickles, whole grain mustard 💜 #biscuits #glutenfree #goochland #powhatan #shortpump #richmond #localbusiness

French toast custard with berry jam, whipped cream

French toast custard with berry jam, whipped cream, and more berries! 😋 This will be available May 11 and 12 for our all-day Mother's Day Weekend Brunch. Pair with a prosecco sparkler or cider mimosa, perhaps? 🥂

May happenings! 💐🥂 Mother's Day weekend is a

May happenings! 💐🥂 Mother's Day weekend is all-day brunch with our first floral workshop of the season with M Henry Design on Sunday (walk-ins are welcome!). On May 24, we kick off our summer hours. Officially back open on Fridays and offering a brunchy menu every Sunday!

We are featuring four Italian wines this weekend a

We are featuring four Italian wines this weekend at the cidery! Swing by and grab a bottle and while you are here, enjoy a house made tiramisu made with @batteaux_co dark roast, mascarpone cream, and lady fingers!

Continuing to find inspiration in the hospitality

Continuing to find inspiration in the hospitality industry can be difficult. Unending “to do lists” coupled with the constant refrain of “not enough time in the day” can result in just going through the motions. Sometimes, it just takes a moment to smell the flowers in order to recharge. However, sometimes it takes a bit more. Sometimes, it takes a trip to Italy. And, that’s exactly what we did - visiting Genoa, Camogli, Lucca, Florence, Parma, and Milan! Both of us have ancestral roots in Italy, and we thoroughly enjoyed completely immersing ourselves in the food, wine, and culture of each area. We often talk about our philosophy of CulTerra - of local land, of local people. It is what we mean when we think about Goochland and our sense of place. This sense of place includes who we are, our dedication to be stewards of our land, and grow and produce honest products that showcase our CulTerra. This concept permeates Italy and its agri-tourismo businesses. At its core, that’s what we are, here, in Goochland, Virginia. An agri-tourism farm cidery, brewery, and bistro. Anyway, we’ve returned refreshed, inspired, and so excited to integrate some of the ideas we developed while soaking in all the sights, sounds, tastes, smells, and love Italy provided. Hope to see you all soon!

Join us all Mother's Day weekend for an all-day br

Join us all Mother's Day weekend for an all-day brunch + Sunday floral design workshop with @m_henry_design! 🥂💐 Cider mimosa, Prosecco sparklers, and bloody mary on special, plus a delish menu from our mobile kitchen. The floral workshop will take place from 12-2pm on Sunday, and walk-ins are welcome. More info at the link in our bio. Menu: ✨ Brunch Board - Comes with egg salad, cheeses, cured meats, dried fruit, nuts, focaccia (GFO) ✨ Biscuit Board - Locally made biscuit from Flour Garden, house pickles, country ham, cheddar cheese, house mustard (GFO) ✨ Biscuit & Jam (GFO) ✨ Spinach & Ricotta Casserole - Served with shrimp in tomato sauce ✨ French Toast Custard - with berry jam, whipped cream and berries ✨ Biscuit, Scrambled Eggs, Potatoes & Sausage Gravy. (GFO) ✨ Apple Fritters (GFO) ✨ Panna Cotta (GFO) #rvaevents #therichmondexperience #rvadrinks #rvabrunch #rvadine #rvaeats #rvafood #rvarestaurants #rvahappyhour

Looking for local artisans and farmers to join us

Looking for local artisans and farmers to join us this summer for several community events at the farm! We will be hosting @m_henry_design on the deck for floral workshops, open to the public, and would love to offer orchard space to other small businesses! If interested in vending any or all of the following dates between 4-8 pm on June 14, July 13, and August 9 reach out to liza@courthousecreek.com💜

Courthouse Creek Cider

1581 Maidens Road, Maidens, VA
804-543-3157
Winter Hours:
Saturday 12-7pm
Sunday 12-5pm

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© 2024 Courthouse Creek Cider

Courthouse Creek Cider

Courthouse Creek Cider

1581 Maidens Road, Maidens, VA
804-543-3157
Winter Hours:
Saturday 12-7pm
Sunday 12-5pm

Privacy Policy
Terms & Conditions

© 2024 Courthouse Creek Cider

Courthouse Creek Cider

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