Father’s Day Weekend
June 17 & 18

Join us for smash burgers from the kitchen, live music, and not one – but TWO – cider releases!

Our limited reserve Bourbon Barrel Cider (only three cases made) will be available as well as our newest batch of Paw Paw cider (on tap only).

As always, traditional and gluten-free beer is also on tap!

Music:
Saturday – Django Tango duo, 4-7pm
Sunday – Brandon O’Neill, 12-3pm

*While our Culterra Mobile Kitchen always try to have more than enough, food is available until sold out*