Join us for small bites and culinary creations from our Culterra Farmhouse Mobile Kitchen. Last call is an hour to close. 

Saturdays

Spreads & Small Bites

• Biscuit Board with ham, cheese, jam, butter (GFO)
• Charcuterie (GFO)
• Chicken Salad (GFO, DF)
• Deviled Eggs (GF, DF)
• Hummus (GFO, DF, V)
• Pimento Cheese (GFO)
• Special: Smoky Carrot Dip (GFO, DF, V) – Sweet and smoky roasted carrots, blended with chickpeas, almonds, lemon juice, farm-grown garlic and herbs
  

Weekly Specials

• March 4: Chicken Biscayne – Roasted farm-raised chicken slathered in house biscayne sauce. Served with bread. What is biscayne sauce? Pureed onions and tomatoes sauce with smoked paprika.
• March 11: Anniversary Weekend! See our event page for details
• March 18: Spinach Lasagna – Spinach, parmesan, and ricotta lasagna topped with marinara and mozzerella, served with bread
• March 25: Chilled Soba Noodles with Spiced Sesame Peanut Sauce (DF, V) – Cold buckwheat noodles tossed in a spicy peanut sesame sauce
  

Sundays

Spreads & Small Bites

• Biscuit with Butter & Jam
• Build-a-Board (cheese, cured meat, choice of two dips, nuts, bread)
• Deviled Eggs
• Mini Fruit Loaves

Weekly Specials

• March 5: Cheesy Bacon Biscuits (GFO)
• March 12: Anniversary Weekend! See our event page for details
• March 19: Bacon, Egg, Cheese & Onion Strata – Bread soaked in farm fresh eggs and filled with bacon and cheese
• March 26: Egg Bites (GFO) – Farm-fresh eggs filled with spinach, onions, mushrooms, and cheese
  

>>See our other events<<