We have 5 new small-batch ciders to share with you! We’ll be releasing a new one every Saturday at both locations.

July 11
An Apple A Day – The fruit for An Apple a Day came from a good doctor’s small orchard in Edinburg, VA. We bottled before fermentation finished—creating what is called pétillant naturel. Literally, “naturally sparkling” cider.

July 18
Juniper Peach – a cider blend infused with fresh peaches and juniper berries, aged in whiskey barrels from Three Crosses Distilling Company

July 25
Crabtree Falls – 100% Virginia Hews crab apple cider

August 1
Plum Persimmon – Persimmons from our property and plums come together for a subtle, luscious cider

August 8
Guava – Guava and apples…’nough said!