02.24.24

Join us as we boogie those winter bluegrass away! Our kitchen will be serving Smashburgers all day, our tasting room will be featuring bourbon inspired shandies and farmhouse beer–traditional and alternative grain(gf), and of course we will have dry cider, wine, and cider cocktails! Bluegrass pickin’ starts at 3:00. Kitchen will be open 12-6:30.