Saturday: Jaycie Cuprill 4-7pm
Sunday: Brandon O’Neill 2-5pm

• Raw oysters by the half or full dozen with house hot sauce, mignonette
• Mussels with cider, farm-grown garlic, and capers
• Oysters Pablo: Our version of the dish made famous at Cindy Pawlcyn’s Mustards Grill. Oysters with spinach & chipotle “butter,” roasted and topped with an Asiago cheese aioli.
• Pimento Cheese
• Hummus

As always, cider, beer (traditional and gfo), wine, and cider cocktails available. Pet and family-friendly! *Food is available until sold-out*