– Raw oysters by the half or full dozen: BIA Pearl and Pocahontas’ Secret

– Oysters Pablo: Our version of the dish made famous at Cindy Pawlcyn’s Mustards Grill. Oysters with spinach & chipotle “butter,” roasted and topped with an Asiago cheese aioli.

– Eric’s New England Clam Chowder: How his family made it, full of flavor, creamy, but not too thick.

– Charcuterie

Saturday: Jaycie Cuprill 4-7pm
Sunday: Galen Hamilton 2-5pm

Cider, beer (regular and gfo), wine, and cider cocktails available. Pet and family-friendly!