Fermentation Series: Oktoberfest
Monday, October 22nd | 6:30 pm – 8:00 pm

“Learn how to make sauerkraut, fermented ketchup, and fermented mustard (made with Courthouse Creek Cider).”

Courthouse Creek’s CulTerra Fermentation Series in October will focus on condiments. This is going to be an informative and simply delicious workshop! Chef Michael Stotler from Stotler’s Home Cooking will be demonstrating how to make sauerkraut, fermented ketchup, and fermented mustard (made with Courthouse Creek Cider). We will be serving Brats with the fermented kraut, ketchup, and mustard for your enjoyment during class! This will be a fun, educational night!

Tickets are $15:
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Advanced ticket purchase is required. Capacity is limited.

>See our current ciders<

HOURS: In the City | Richmond
Our entrance is around back through the alley.
Tuesday-Thursday 4-9pm
Friday 4-10pm
Saturday 12-10pm
Sunday 12-7pm

HOURS: On the Farm | Maidens
Saturday 1-7pm
Sunday 1-5pm

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