Brunch Pop-Up | Sunday, February 18

Come get your BRUNCH ON with us in February! We will have cider mimosa and Bloody Mary specials all day, as well as a delicious tapas-inspired brunch menu.

Eggs from our hens; grits from our dent corn; and everything but the bread is made in house, in our bistro kitchen on wheels!

• The Orchard Bowl GFO-  pimento cheese baked grits, sausage gravy, home-style potatoes, and a baked egg.
• Egg, Bacon, and Cheese Grilled Sandwich GFO- just a straight up breakfast sandwich!
• Brioche Breakfast Strata- think french toast as a casserole!  Brioche bread, cinnamon and other spices, and whipped eggs.  A great breakfast treat, served slightly warmed with maple syrup.
• Baked Grits w/ Bacon and Shrimp Gravy & Side Salad GFO- this is sort of like a grit souffle, topped with an awesome gravy with chopped shrimp and bacon.
• Avocado Toast w/ Baked Egg, Greens, Pickled Red Onions, Crushed Pistachios GFO
• Basic Grilled Cheese GFO- no muss, no fuss . . . for the kiddos or the kid in you!