After getting acquainted during a light “cocktail” hour, enjoy a seasonally inspired and locally sourced five-course dinner, thoughtfully paired with select ciders from Courthouse Creek and select wines recommended by Free Run Wine Merchants. 

Join cidermaker and chef, Eric Cioffi, as he and Liza Cioffi immerse you in a gourmet dining experience. A self-taught chef, Eric prepared meals at winemaker dinners in Central California before moving to Virginia in 2013.

He and Liza focus on sourcing ingredients as locally as possible, regardless of what is being created. Liza and Eric’s cidermaking is an extension of their love of this locavore approach. The process of people coming together, breaking bread, enjoying each other’s company, and appreciating the food – it’s no different in cidermaking. So, come and be welcomed into our intimate, warm, and inviting place. Relish in good company, food, and drink!

Cost: $120 per person. Includes a 5-course meal, drink pairings, and gratuity. Groups of 6 or more will receive a free bottle of choice. Additional drinks may be purchased separately. 

Menu:

• Asian Pear and Radish Salad with Quinoa and Creamy Sesame Dressing 
• Chicken and Leek Agnolloti with Pistachio Pesto and Crispy Mushrooms 
• Scallop with Kuri Squash, Bacon Jam, and Sliced Apple
• Slow Roasted Lamb in Adobo-Biscayne Puree, Roasted Root Vegetables with Cumin and Orange Glaze
• Flourless Chocolate Cake with Raspberry Preserves

*Menu is tentative & subject to availability

Purchase Tickets Here.

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